The course start by visiting to a colorful market with Chef to approach to culinary aspect and the culture of Vietnamese gastronomy.
You will explore Vietnamese ingredients, learn more about Vietnamese food and its spices.
Back to MAI HOME, our Chef would introduce you the dishes and the ingredients which will be used.
Then, your apron on, everybody would be busy to put their hands-on cutting and chopping, preparing food for cooking.
Carving fruit or vegetables is also offered by Chef to amaze your dish with its beautiful presentation !
Throughout the course, you have the opportunity to observe all the skills of Chef and the tricks that can achieve any recipe, even those who seemed the most difficult.
However, if only observe, it’s not enough ! Chef would like you to create it yourself, to repeat the same gestures !
Finally, savouring your own creation. Enjoy this moment for sharing experience with Chef.
Highlighted your performance by a "Certificate of Recognition" and you also win a book of recipes to renew your dishes with your beloved ones.